Wednesday, August 20, 2008
Empanadas!
I'm going to use the recipe that doesn't start by calling for two cups of lard. The stuffing will be tuna and olive since the beef and olive recipe I found is apparently Argentinian. Wine ... I'll look for one of Food & Wine's recommendations -- an Albarino? -- because I don't think I've ever had it. Otherwise, a Sauv-Blanc blend.
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3 comments:
Huzzah, for empanadas! Thank you for sparing us the two cups of lard. Ugh.
I am Jealous with all this food talk, so I decided I would play along! IF I WERE THERE Keila and I would also be bringing Ajo Blanco con Uvas, cold garlic and almond soup with gropes. I know I am missing a gastronomic extraganza and look forward to joining you in December!
Thanks for the comment, Brock. I would love to try that soup, someday. . . It sounds amazing! Sending you lots of smarty schooly brainy vibes to get you graduated and back in Missoula!
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