So, it's been almost one year to the day since I posted on this sucker, suckas! Crazy.
To begin, for your viewing enjoyment, Ted's and my last visit to Pok Pok enjoying the wings.
So good. Like little wings of bacon, or something equally delicious.
There is no picture of me devouring the wings. That imagery is not for the faint of heart and would put you off your dinner.
Prepare yourselves for Pok Pok wing recipe and video madness. Pay particular attention to the video, as it deviates from the recipe significantly. The wing making happens toward the end of the video. The TV show host is obnoxious, but the chef is charming in his modesty and sheer brilliance.
Rudimentary recipe from Food and Wine.
A more exacting version from The youtube at about 4:45 minutes in.
Ted and I debriefed after Bistro on Saturday and decided that a discerning chef will go light on the rice flour and even lighter on the tempura mix. Also, fry those cocksuckers (ha!) for longer than 10 minutes. Go for golden. We highly recommend the carmelization process at the end of the video.
With that, I wish you all happy wing making.
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