We are looking forward to hosting the So It Partay in a few weeks! We will pretty much be out of town (yay!) until then, so, I wanted to touch base re: logistics.
How about we get started around 6p. We have a cozy, quiet downstairs and you parental types are welcome to bring your kids and put them to sleep here.
We are still planning to learn how to make the Gravy while in Portland and so so look forward to sharing it with you all.
the menu:
Jen & Jeff: lemoncello
Marcy & Freddy: mozzarella, bread, veal app & dessert
Keila & Broc: fish item
Anne & Ted: minestrone & pork item
Gita & Jason: pizza & caesar salad
Mela: main dish or app
Nici & Andy: Gravy with some sort of carrying agent
Some material to excite you:
The Food of Southern Italy
Italian Regional Food: The South
Food & Wine Recipe Search
Wines of Southern Italy
Sauntering Through Southern Italy: Puglia and the Wines of Conti Zecca
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