Hi guys.
This sounds great to us we're happy to host!
So, how is Saturday, January 10th at 7pm for all?
I think you've all been here, but just in case we're at 1280 S 2nd Street West, just 1 block EAST of the Good Food Store and Russell on the corner of 2nd & Inez. We're xeriscaping in our yard, so look for the 15 cubic yards of shredded cedar.
Let's talk menu as the day gets closer. I have a great persian cookbook to share, too.
Xo
G&j
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Contributors
allergies and dislikes
- Anne can't eat mussels or clams.
- Andy doesn't like blue cheese
- Nici is allergic to bananas and nuts but she can have pine nuts and peanuts
1 comment:
Hi all,
Jeff and I are excited to finally make it to dinner with everyone. I have a question for Gita. In my research I found that Persia can have such a wide variation in countries and flavors. Would you like to stick with Iran or are you interested in general Middle Eastern countries? I'll be happy with which ever way you choose.
Cheers!
Jen
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