Ted and I have this beautiful magnum of Oregon Pinot Noir we've been dying to share with you Bistro kids. We've brought it up to a few of you, and the idea of a locavore dinner surfaced. . .
So, what do you say? Want to pull together some ideas for a dinner that would honor local flavors? We could expand the definition to the Northwest.
I propose Saturday, November 14th.
Let's get together! I miss our group!
Sunday, October 11, 2009
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