Hi guys.
This sounds great to us we're happy to host!

So, how is Saturday, January 10th at 7pm for all?

I think you've all been here, but just in case we're at 1280 S 2nd Street West, just 1 block EAST of the Good Food Store and Russell on the corner of 2nd & Inez. We're xeriscaping in our yard, so look for the 15 cubic yards of shredded cedar.

Let's talk menu as the day gets closer. I have a great persian cookbook to share, too.
Xo
G&j

and I'm googling "persian beverages" at 10:07 on a Tuesday night...

Though strictly banned some time after the Islamic Revolution of 1979, alcoholic beverages may be readily available in Iran, but they are not openly available. The most common beverage is called aragh-e keshmesh, which is domestically produced, with the best variety available in the province of Qazvin. Vodka is the second most commonly available alcohol, with most quantities imported directly from Russia. Some domestic varieties of vodka are available, but cannot be easily obtained (the brand "55"). Beer is the third most common alcoholic beverage, with much of it imported from northern Europe via Turkey. As with vodka, domestic beer is available, but not easily obtained. Other imported liquors such as Scotch whisky, gin, and higher quality vodkas from Poland are available in some major cities, but at a much higher cost (typically even more expensive than the Western average) and as such are considered luxury items.

Wine has been a major part of Iranian culture since ancient times, and this tradition has continued despite current governmental restrictions. The major wine-producing centers of Iran are Qazvin, Orumiyeh, Shiraz, and to a lesser extent, Isfahan. Red wine is the most common variety and also the most popular, with white wine also enjoying a strong position in the north. Wine-producers are often, but not always, either of Armenian or Zoroastrian background, as non-Muslim minority groups are entitled the right to produce wine (and other alcoholic beverages) for their own use. Though it is illegal for them to sell wine to other Iranians (and to foreign visitors), this rule may not be followed and their wine may be obtained in those parts of the country where it is produced or distributed. The Armenian producers of Orumiyeh and Isfahan are, in particular, renowned for their sweet, sparkling red wines.

and the winner is . . .

Persia!

We're meeting the 2nd Saturday in January - that's January 10th, yo.

Gita & Jason are hosting. Bless them.

Post your comments with any helpful links, recipes, and what you plan on making.

There was some discussion on Sunday about whether we should focus on pairing non-regional wines for the sake of flavor, or staying true to the region itself and bringing traditional beverages.

What are your thoughts? Please post.